I made this a few days ago and it turned out pretty yummy.....
try and let me know how you like it
Take big mushrooms(10-12)
wash and cut them in slices.
Then in a pan add olive oil, put some cumin seeds, green chillies slit(1-2 acc to your taste)
Grate one big onion in this pan.
Fry it till it turns translucent.
Add ginger and garlic crushed about 1 tea spoon.
Fry the mixture till gets gloden brown.
Now add 1 tea spoon kasuri methi, 1/2 teaspoon tumeric powder.
Mix and add 2-3 grated tomatoes.
Add salt and 1/2 tea spoon sugar.
Fry the ingridients till tomatoes get cooked well.
Now add sliced Mushrooms and simmer the flame .
Once mushrooms get cooked add 1/2 cup milk.
You can add more or less milk to make more or less gravy. Taste and see if the salt is according to your taste. Add chopped coriander and serve.
This is a good side dish with Roti/paratha/Naan Bread